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| Corn Stuffed Zucchini Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
3 medium zucchini (1 1/2 lb.); cut in half lengthwise
1 salt; if desired
3 tablespoon butter or reg. margarine
1/3 cup chopped onion
1/3 cup chopped green pepper
1 pkg (10 oz.) frozen corn; thawed
1 teaspoon dried tarragon leaves
1/4 teaspoon pepper
1/2 lb sausage*
1/2 cup shredded monterey jack cheese*
Cooking Directions:
With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell intact. Sprinkle with 1/4 teaspoon salt. Chop zucchini pulp.
Place butter in 1 quart microwave safe pan, microwave on high (100% power) or until melted.
Stir in zucchini pulp, onion and green pepper. Microwave on high (100% power) 3 minutes.
Combine corn, tarragon, 1/8 teaspoon salt and pepper with onion mixture; microwave on high (100% power) 2 minutes.
Spoon vegetable mixture into zucchini halves - mounding. Place filled zucchini shells in a shallow microwave safe pan. Cover with waxed paper; microwave on high (100% power) 6-8 minutes or until zucchini is just tender.
Remove from oven; let stand covered 3-5 minutes before serving. *If meat is wanted - fry bulk sausage and mix it with vegetable mixture before filling shells. *Top with shredded Monterey Jack cheese. Serves 6.
C/R Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998
casserole,corn
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