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| Asparagus Lasagne Bianco Recipe |
Category: Grains / Pasta
Rating:
5.00
Servings: 4
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Ingredients
5 lasagne noodles; (2 wide)
2 cloves garlic; minced
1/2 teaspoon thyme; crushed
2 tablespoon butter or margarine
2 tablespoon flour
1 1/3 cup milk
1 cup shredded mozzarella cheese
1 cup julienne ham
1 can (15-oz) asparagus spears; drained
Cooking Directions:
Date: Fri, 05 Apr 1996 13:37:00 -0800
From: Gerald Edgerton
From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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