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| Corn Relish #2 Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon turmeric
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup vinegar
1/2 cup sugar
1 can (12-oz) whole kernel corn; drained
1/4 cup chopped green pepper
2 pimentos; chopped
1/4 cup chopped celery
Cooking Directions:
Bring onion, spices, vinegar & sugar to a boil & add vegetables. Refrigerate 24 hours before serving.
MRS G.F. (MURIEL) BROWN
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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