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| Corn Dogs Recipe |
Category: Snacks
Rating:
N/A
Servings: 6
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Ingredients
10 frankfurters
1 cup flour
2/3 cup cornmeal
2 tablespoon sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoon shortening
1 egg, beaten
3/4 cup milk
Cooking Directions:
oil or shortening for frying
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
snacks,kids
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