|
|
|
|
 |
|
|
| Corn Chips Recipe |
Category: Vegetables / Corn
Rating:
N/A
Servings: 4
|
|
|
Ingredients
20 oz frozen corn
1 sweet red pepper; quartered
1 clove garlic
4 teaspoon picante sauce; (or to taste)
Cooking Directions:
Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a food processor or blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle. Store in airtight container.
Recipe by: Harvest Savor owner's manual
corn
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
