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| Corn Bread #1 Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
1 cup corn meal
1/2 teaspoon baking soda
1 dash salt
1 egg
1 cup buttermilk
1 tablespoon oil
Cooking Directions:
Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in 425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25 minutes.
MRS D.K. KING (MARTHA)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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