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| Corn Balls Recipe |
Category: Grains
Rating:
N/A
Servings: 8-10
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Ingredients
1/2 cup chopped onion
1 cup chopped celery
1/2 cup butter or margarine
3 1/2 cup herb-seasoned stuffing croutons
3 cup cooked whole kernel corn
3 eggs, beaten
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
In a saucepan, cook onion and celery in butter until tender; set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well. Shape into eight to 10 balls. Place in an ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
grains
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