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| Asparagus Cream Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 3
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Ingredients
4 tablespoon crisco shortening
1/2 cup chopped onion
4 pkg frozen cut asparagus (10 oz)
2 cup chicken broth
8 egg yolks, slightly beaten (use cle; an, uncracked eggs)
5 cup milk
2 teaspoon salt
1/2 teaspoon pepper
8 drop hot pepper sauce
Cooking Directions:
1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Add beaten egg yolks.
4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat before serving; DO NOT BOIL.
Makes 3 quarts.
soups
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