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| Corn And Tomato Broth (Mf) Recipe |
Category: Stews
Rating:
N/A
Servings: 2
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Ingredients
1/2 small onion, peeled
2 ripe tomatoes, seeded and chopped
3 cup chicken broth
2 ears fresh corn -or-
1 1/2 cups of kernels (up to 1)
2 tablespoon fresh lime or lemon juice (2-3t)
1/4 cup packed cilantro or parsley leaves,; roughly chopped
Cooking Directions:
Heat the olive oil. Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender. While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes. Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes. Garnish with cilantro or parsley.
Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6742
From: 4paws@netrax.net (Shermeyer-Gail)
stews,soups&
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