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| Asparagus Crab Soup (Sup Mang Tay Cua) Recipe |
Category: Soups
Rating:
1.00
Servings: 6
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Ingredients
2 1/2 quart water
2 lb pork bones
2 teaspoon salt
1 tablespoon fish sauce (nuoc mam)
1 teaspoon vegetable oil
1 clove garlic; chopped
2 shallots or scallions; chopped white part
1/2 lb crab meat; fresh, frozen, or canned
1/4 teaspoon freshly ground black pepper
2 teaspoon cornstarch dissolved in:
2 tablespoon water
1 egg
1 can (15-oz) white asparagus; undrained
1/4 cup chopped fresh coriander (chinese pa; rsley)
1/4 cup chopped scallion greens
Cooking Directions:
From: "Wendy Lockman"
soups
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