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Asparagus Cheese Soup Recipe
Category: Soups
Rating: N/A
Servings: 4


Ingredients

1/4 cup butter
1/4 cup flour
1 tablespoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
6 cup milk
2 pkg (10 oz.) frozen asparagus cooked; ch
3 cup shredded cheddar cheese



Cooking Directions:

Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened.

Add asparagus and cooking water; heat to simmering. Remove from heat and stir in cheese until melted. Garnish with paprika, if desired. Posted to recipelu-digest by "Diane Geary" on Feb 16, 1998
soups

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