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| Asparagus Casserole #6 Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
1 can (12-oz) asparagus
2 hard-boiled eggs; thinly sliced
1 cup crushed ritz crackers
----CREAM SAUCE----
1/4 cup margarine
2 tablespoon flour
1 cup milk
1 juice of canned asparagus
1 cup grated sharp cheddar cheese
1 salt to taste
1 pepper to taste
Cooking Directions:
To make cream sauce, melt margarine and add flour. Mix well. Add milk and juice of asparagus. Cook in a saucepan, stirring constantly, until thick. Add Cheddar cheese, salt and pepper. In a casserole layer 1/2 can asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker crumbs and heat at 350ø for 20 to 30 minutes. Yield: 4 servings.
CINDY WAGE (MRS. OLIN)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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