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| Asparagus Casserole #5 Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 can (large) asparagus spears
2 cup cracker crumbs
1/2 cup butter
1/2 lb grated cheddar cheese
1/2 cup almonds or pecans
1 can mushroom soup
Cooking Directions:
Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to mushroom soup. Place a layer of cracker crumbs and cheese mixture in a well-buttered casserole dish, add a layer of asparagus and a sprinkling of nuts, cover with mushroom soup. Repeat until all ingredients are used. Put a layer of cracker crumb-cheese on top. Place pats of butter over this and decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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