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| Asparagus Casserole #4 Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
1 can pkg green peas (up to)
2 can asparagus spears
1 can (6.5-oz) sliced mushrooms
1 can mushroom soup
1 can water chestnuts
1 grated cheddar cheese
1 bread crumbs
1 salt & pepper to taste
Cooking Directions:
In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat. Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly in 350 degree oven (about 20 to 30 minutes).
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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