|
|
|
|
 |
|
|
| Corkscrew Pasta With Spinach Pesto Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 12
|
|
|
Ingredients
----PESTO----
1 bunch spinach; rinsed and trimmed
4 garlic cloves
1 salt; pepper
1/2 cup olive oil
----PASTA----
1 lb corkscrew pasta
1 salt
1 olive oil
1/2 cup mayonnaise
----TO GARNISH----
1 pine nuts
1 diced pimiento
Cooking Directions:
To make pesto, place spinach and garlic and salt and pepper to taste in food processor. With machine running, gradually add 1/2 cup oil in thin stream through feed tube and process until sauce is consistency of thin mayonnaise. Set aside.
Cook pasta in boiling water with 1 tablespoon each salt and olive oil until tender but firm, about 9 minutes. Drain in colander, then transfer to large bowl. Add mayonnaise and 2 tablespoons olive oil. Mix well. Blend in pesto. Chill. Garnish with pine nuts and diced pimiento. Created by: Tutto Italia, Los Angeles (C) 1992 The Los Angeles Times Posted to EAT-L Digest 24 Jul 96
italian,pasta
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
