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| Asparagus Casserole #3 Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
2 can asparagus; drained
2 lb fresh mushrooms
3 hard boiled eggs; sliced
1 butter
1 flour
1 milk
1 buttered bread crumbs
Cooking Directions:
Saute mushrooms lightly in PLENTY of butter, remove & make a cream sauce using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced eggs in that order in baking dish. Pour over a generous amount of the cream sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared ahead.
MRS I.K. (ELINOR) EVANS
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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