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| Cookie Icing Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
1 cup butter; softened
1 lb powdered sugar; sifted
1/8 teaspoon salt
1/2 teaspoon vanilla
1 food coloring
Cooking Directions:
Date: Thu, 4 Apr 1996 21:40:16 -0300
From: Lisa Johnston
Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and color. If icing becomes too stiff, add a few drops of water. Icing can be kept for several days in refrigerator in a sealed container. Allow to reach room temp before using. NOTES : Consistency is between the decorator and royal icings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
frosting
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