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| Asparagus And Pea Casserole (Claire Mccallum) Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 1
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Ingredients
1 can asparagus, cut up
1 can english peas, drain all but 1/3
1 can cream of mushroom soup
1 ritz crackers
1 grated cheese
Cooking Directions:
Drain asparagus. Arrange layer of asparagus in bottom of casserole. Mix peas and soup and cover asparagus. Crumble crackers over and top with layer of cheese. Continue layers until all is used. Top with cheese. Bake at 350 about 25 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda Hendren" on Sep 16, 1997
casserole
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