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| Cooked Cranberry And Orange Relish (Mf) Recipe |
Category: Condiments
Rating:
N/A
Servings: 3
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Ingredients
1/2 cup orange juice
3/4 cup sugar
1 bag whole fresh cranberries
1 tablespoon grated orange rind
Cooking Directions:
Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
Yield: 3 to 4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #347
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765
From: 4paws@netrax.net (Shermeyer-Gail)
condiments
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