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| Consomme De Mer Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 jim vorheis
10 1/2 oz consomme
1 can water
8 oz bottle clam juice
2 teaspoon lemon juice
1/2 cup whipping cream
1/2 teaspoon salt
Cooking Directions:
Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
soups
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