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| Ancho Chili Paste Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
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Ingredients
4 ancho chilies; stem and seeds removed
1 small onion; peeled and chopped
1 clove garlic; peeled and chopped
1 jalapeno; chopped
1 serrano chili; chopped
1 chipotle chili; chopped
1 small bunch fresh cilantro
1 cup rich chicken stock
Cooking Directions:
Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO
mexican,tvfn
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