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| Coney Island Sauce Recipe |
Category: Sauce / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 lb ground beef
1 cup onions; finely chopped
1 1/2 tablespoon chili powder
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
16 oz tomato puree
1 cup water
1 tablespoon salt
Cooking Directions:
Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy. Jay / Okla
meats,sauce
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