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| Ancho Chili Mayonnaise Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
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Ingredients
4 ancho chilies; seeded
1 large egg yolk
1 tablespoon dijon mustard
2 tablespoon balsamic vinegar
1 cup corn oil
1 lime or to taste; juice of
1 salt to taste
Cooking Directions:
Soak chilies in hot water for about 20 minutes or until soft. Place in a blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic vinegar. Process until well incorporated. With blender running, slowly add oil in a thin, steady stream. When well combined, blend in lime juice. Season to taste. Pour mixture into a plastic ketchup bottle and set aside until ready to use.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: 4 Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR
mexican,tvfn
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