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| Cold Tomato Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
2 can tomato soup
2 soup cans water
1 can (large) v-8 juice
1/2 cup salad or olive oil
4 tablespoon wine vinegar
2 cloves (small) garlic; pressed
1 salt & pepper to taste
1/2 cup unsalted butter
1 dash hot pepper sauce
----REST ALL CHOPPED FINE----
2 cup cucumber
1 cup green bell pepper
1 cup celery
1/2 cup onion
Cooking Directions:
Combine all ingredients & let flavors mingle. Chill. Makes 1 gallon.
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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