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| Cold Steak Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
1 lb boneless sirloin cut into 1/2 inch; cubes
1/2 cup butter
3/4 lb mushrooms; sliced
1 pkg frozen artichoke hearts
1 9 oz, cooked and cooled
1 cup finely diced celery
1 pint small cherry tomatoes
2 tablespoon chopped chives
2 tablespoon chopped parsley
2 cup salad dressing see below
2 teaspoon dijon mustard
----ITALIAN SALAD DRESSING----
2 1/4 cup oil
3/4 cup wine vinegar
6 shallots; finely chopped
1/3 cup chopped parsley
1/3 cup fresh dill weed salt & freshly grou; nd black pepper to taste
1/3 teaspoon tabasco sauce
Cooking Directions:
DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.
salads
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