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| Cold Papaya Soup Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 ripe papaya, about 6 long
1 sugar, to taste
1 fresh lime juice, to taste
Cooking Directions:
Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.
Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.
Virginie & George Ebart, "Down-Island Caribbean Cookery"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
appetizers,fruits,soups,caribbean
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