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| Asian Skillet Noodles With Vegetables Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 2
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Ingredients
8 oz fettucine or spaghetti
1 teaspoon vegetable oil
1/4 cup dry sherry
1 1/2 teaspoon minced garlic
1 cup frozen mixed veggies (e.g.,
1 cauliflower,
1 red bell pepper and pearl
1 onions)
1/2 cup frozen tiny peas
1 cup sliced fresh mushrooms
2 tablespoon mirin
1 teaspoon dark sesame oil
2 tablespoon soy sauce
Cooking Directions:
Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.
Recipe By : Adapted from Vegetarian Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
candies
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