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| Cola-Basted Ham Recipe |
Category: Pork
Rating:
N/A
Servings: 15
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Ingredients
1 10-lb precooked ham
1 bottle coke; (1 liter )
1 cup dark brown sugar; , firmly packed
1 tablespoon dry mustard
2 tablespoon prepared sharp mustard
2 cup fine dry bread crumbs
Cooking Directions:
Preheat oven to 325 degrees. Place ham, fat side down in a shallow pan. Pour cola into pan to 1/2 inch deep. Bake about 2 hours, or until ham can be easy pierced with a fork. basting with cola every 15 to 20 minutes. Center of ham will reach 140 degrees on a meat thermometer when properly cooked. Remove ham from pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Place ham in the pan and pat all over with paste.Add remaining cola to bottom of pan. With oven increased to 375 F bake for 45 minutes longer., basting ever 15 to 20 minutes. until sugar-mustard paste has melted into a dark glaze. Let stand at room temperature 20-30 minutes before slicing.
Recipe by: Atlanta Journal
pork
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