|
|
|
|
 |
|
|
| Asian Rice Salad Recipe |
Category: Rice / Salads
Rating:
1.00
Servings: 6
|
|
|
Ingredients
2 cup leftover asian rice pilaf
2 cloves garlic, minced (or
1 1 teaspoon bottled)
1/2 cup sliced water chestnuts,
1 coarsely chopped
1/4 cup thin carrot slices
1/4 cup thin celery slices
1 tablespoon roasted peanuts, coarsely
1 chopped
3 tablespoon oil (preferably peanut)
1 to 3 tablespoons rice or red
1 wine vinegar
1/2 teaspoon sugar
1 optional:
3 green onions (white and
1 green tops), sliced
Cooking Directions:
1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.
salads,rice
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
