|
|
|
|
 |
|
|
| Coffee Liqueur Mayan Chili Recipe |
Category: Other / Chili
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/4 cup oil
2 clove garlic, minced
3 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoon salt
2 can red kidney beans, drained 1 green p; epper, chopped
1/2 cup coffee liqueur
2 medium onions, chopped
2 lb ground chuck
1 tablespoon cumin
1 teaspoon marjoram, dried
3 can tomatoes, (1 lb cans)
1/4 cup parsley
Cooking Directions:
Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes. To serve top with cheese, onion, sour cream. From: Earl Shelsby Date: Mon, 10-3
chili,alcoholic
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
