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| Coffee Liqueur 3 Recipe |
Category: Beverages / Alcoholic
Rating:
N/A
Servings: 1
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Ingredients
2 oz ground coffee
1 a little vanilla and/or coco
32 fl oz eau de vie; or brandy
1/2 lb sugar
Cooking Directions:
Recipe by: How to Make Liqueurs, R.M. Byrne Allow the coffee, vanilla and/or cocoa to soak in the alcohol for at least 4 to 6 weeks in a bottle that can be closed securely. Place in a moderately warm position. After extraction, filter and add sugar, stirring well until completely dissolved. Bottle, seal and, if possible, leave to mature for another 6 months or so in a cool, dark position. Penny Halsey (ATBN65B).
alcoholic,gifts
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