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| Asian Porterhouse Recipe |
Category: Beef / Marinades
Rating:
N/A
Servings: 4
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Ingredients
2 large porterhouse steaks about 1-to-1 1/; 4-lb each
1 freshly ground black pepper
----MARINADE----
1 tablespoon dark soy sauce
2 tablespoon light soy sauce
2 tablespoon oyster sauce
1 tablespoon chili bean sauce or paste
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoon sesame oil
Cooking Directions:
Date: Wed, 22 May 1996 07:30:26 -0700
From: cstarz@teleport.com (Carey Starzinger)
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
beef,marinades
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