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| Coconut Shortbread Cookies Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
3/4 cup butter; softened
1/3 cup sugar
1 1/2 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
2 squares (2-ounce) chocolate candy c; oating, melted
1 flaked coconut; toasted
Cooking Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
Stir together flour, baking powder, and salt; gradually add to butter mixture, mixing well. Stir in 1 cup coconut.
Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into desired shapes with 2-inch cookie cutters, and place on lightly greased baking sheets.
Bake at 300° for 22 to 25 minutes or until edges are lightly browned. Remove to wire racks to cool.
Dip edges of cookies in chocolate; dip in coconut. Place on wax paper-lined baking sheets.
Makes 2 dozen.
NOtes: Freeze in an airtight container up to 6 months.
Southern Living Website
Recipe by: Southern Living
desserts
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