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| Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork Recipe |
Category: Condiments / Chinese
Rating:
N/A
Servings: 1
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Ingredients
1 stephen ceideburg
2 tablespoon brown sugar
2 tablespoon red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon chinese hot mustard
1 large garlic clove, minced
1 tablespoon soy sauce
1 to 3 teaspoons asian chile paste wi; th garlic
Cooking Directions:
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
chinese,condiments
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