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| Coconut Pistachio Pudding Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 4
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Ingredients
1 small instant pistachio pudding mix
1 pint sour cream
8 1/4 oz crushed pineapple, canned, undraine; d
1 1/3 cup coconut
Cooking Directions:
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas. Lynn's notes: I always make a double batch of this because it goes fast. A delicious and easy dessert.
Recipe by: Karen Zundel
desserts,puddings,and
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