|
|
|
|
 |
|
|
| Coconut Pecan Popcorn Recipe |
Category: Snacks
Rating:
N/A
Servings: 16
|
|
|
Ingredients
----PATTI VDRJ67A----
16 cup popped popcorn
1 pkg coconut-pecan frosting mix
1/2 cup margarine or butter
1/4 cup light corn syrup
1/3 cup water
1/2 teaspoon salt
1/2 teaspoon baking soda
Cooking Directions:
Heat oven to 200~. Divide popcorn between 2 ungreased rectangular pans. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes. Store in airtight container. Makes 16 cups.
Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to each pan after popcorn is divided. Mix. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu on Jan 31, 1998
snacks
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
