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| Coconut Milk Ice Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 cup sugar
2 large eggs
4 cup canned coconut milk
Cooking Directions:
1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk.
2. Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or store in the freezer.
TIPS: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream. You can substitute any good-quality ice cream if you don't have the time and equipment to make the ice creams called for.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham Posted to MM-Recipes Digest V3 #237
desserts
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