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| Coconut Lime Marinated Chicken Wings - House Recipe |
Category: Chicken / Marinades
Rating:
N/A
Servings: 4
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Ingredients
2 lb chicken wings
1 cup chopped fresh cilantro leaves, plus; extra for garnish
2/3 cup pure coconut milk
3 tablespoon freshly squeezed lime juice
1 tablespoon curry paste
1/3 cup peanut oil
1/2 teaspoon salt
1 teaspoon red pepper flakes
Cooking Directions:
Rinse chicken and pat dry. Place chicken in a single layer in a large noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until thoroughly combined. Pour over chicken and turn each piece so it is well coated. Cover and allow to marinate for at least 4 hours at room temperature or 24 hours in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45 to 50 minutes, or until golden and cooked through. If meat is not entirely browned, place it under a preheated broiler 3 inches from the heat and cook until golden. Garnish with additional cilantro leaves.
House Beautiful/April/94 Scanned & fixed by DP & GG
chicken,marinades
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