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| Coconut Cream Pie #1 Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
2/3 cup sugar
1/2 teaspoon salt
2 1/2 tablespoon cornstarch
1 tablespoon flour
3 cup milk
3 egg yolks; beaten
1 tablespoon butter
1 1/2 teaspoon vanilla
3/4 cup coconut
1 baked pie shell
3 egg whites
6 tablespoon sugar
Cooking Directions:
Mix dry ingredients. Stir in milk gradually. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir half of mixture into egg yolks; blend into hot mixture. Boil 1 minute more, stirring constantly. Remove from heat and blend in butter, vanilla and coconut. Pour into pie shell. Cover with meringue, made of 3 egg whites and 6 tablespoons sugar. Sprinkle coconut on meringue, if desired. Bake at 400 for 8-10 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies
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