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| Asian Beef And Noodles-25 Minutes Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
1 1/4 lb ground beef
2 pkg (3 oz each) oriental flavor instant; ramen noodles
2 cup frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoon green onion; thinly sliced
Cooking Directions:
1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packed from noodles; set aside
2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. return beef to skillet; stir in green onion. Makes 4 Servings.
SOURCE: National Council for Beef
Recipe by: Better Homes & Gardens July 1996
beef
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