|
|
|
|
 |
|
|
| Asian Beef Recipe |
Category: Beef
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 1/4 lb ground beef
2 pkg (3 oz. each) oriental flavor instan; t ramen noodles
2 cup frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoon thinly sliced green onions
Cooking Directions:
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
Recipe by: National Cattleman's Beef Association and Beef Board
beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
