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| Cock-A-Leekie Soup Recipe |
Category: Vegetables / Low-Fat
Rating:
N/A
Servings: 1
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Ingredients
1 from prodigy cookbook
3 lb chicken, boneless
4 cup water
1 carrots, sliced
1 celery stalk, sliced
1/2 cup barley
2 teaspoon chicken bouillon,dry
2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 1/2 cup leek, sliced w/tops
----CATEGORY 2, TOPIC 3 MESSAGE----
----CATEGORY 2, TOPIC 3 MESSAGE----
Cooking Directions:
HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND SIMMER 10-15 MIN. Note: I use MUCH less chicken than this. Makes a thick soup, almost like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
Hello to you too Sylvia!
Not new ... just not a frequent poster . I'm in the process of moving my data base over to Meal-Master (Compu-Chef just got too unstable when the count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie] at 14:58 EDT
-Begin Recipe Export-
vegetables,chicken,low-fat
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