|
|
|
|
 |
|
|
| Coarse-Ground Mustard Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/4 cup white or brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry mustard
2 teaspoon salt
1/4 teaspoon ground allspice
2 tablespoon cold water
Cooking Directions:
Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3 hours. Pour both the seeds & liquid into the container of a blender or food processor fitter with steel blade. Process with several on-off motions until the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water & process for 30 seconds. Scrape down the sides of the container with rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : meats, pates, sausages, sandwich spread Posted to FOODWINE Digest 10 Jan 97
Recipe by: The Mustard Cookbook
From: Randee Fried
condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
