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| Clyde's Chili Recipe |
Category: Beans / Chili
Rating:
N/A
Servings: 8
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Ingredients
3 tablespoon oil,cooking
2 onions
3 lb beef,coarse grind
2 tablespoon worcestershire sauce
3 garlic cloves
4 tablespoon red chile,hot,ground
4 tablespoon red chile,mild,ground
2 teaspoon cumin
1 teaspoon oregano,dried,pref. mexican
2 teaspoon salt
16 oz kidney beans
15 oz chili sauce
Cooking Directions:
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~
chili,beans
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