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| Clingons Recipe |
Category: Snacks / Candies
Rating:
1.00
Servings: 12
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Ingredients
4 1/2 cup minature marshmallows
1/2 cup peanut butter
1/4 cup oleo or butter
3 1/2 cup rice chex
1/2 cup m & m's
3 1/2 cup corn chex
Cooking Directions:
Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine 4 cups marshmallows, peanut butter and oleo. Microwave on high 2 minutes or until melted; stir until smooth. Add, in the following order, remaining marshmallows, Rice Chex, M & M's and Corn Chex; stir to coat all pieces evenly. Using back of a buttered spoon, or buttered hands, spread cereal mixture evenly into prepared pan. Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any leftovers in airtight container. Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 ~0500
candies,snacks
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