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| Clebert's Cajun Fritata Recipe |
Category: Cheese / Cajun
Rating:
N/A
Servings: 1
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Ingredients
1 cup cooked pasta
1 egg
1 dash salt
1 cup leftovers
1/2 bottle
1/4 cup cheese
1 teaspoon myseasoning
1 (
4 tablespoon restaurant black pepper
4 tablespoon granulated garlic
4 tablespoon dried chives -- (ground
1 fine)
4 tablespoon parsley flakes -- (ground
1 fine)
1 whizz in food processor)
1/2 cup fresh mushrooms --
1 (chopped)
3 tablespoon olive oil
1/4 small onion -- chopped fine
1/4 small green pepper
1/4 small red bell pepper
1/4 cup green onion tops
2 tablespoon sesame oil
6 tablespoon soy sauce
1 tomato sauce
1 mix myseasoning[tm]:
Cooking Directions:
1- Mix all the ingredients well except the sauce-- using any leftover meat, veggies, cheese -- almost anything will work. Put Tomato sauce in saute pan and warm on med heat. 2- Heat saute pan, add olive oil, put all ingredients in pan and shape like big fat pancake. Saute until the bottom is well seared, and it will hold together. Slide the frittata onto a plate, turn the saute pan over on the frittata and flip it back into the pan. Now cook the other side until it will hold together and pour on some of the sauce (or substitute almost ANY leftover gravy). 3- Simmer for a minute and serve with the rest of the sauce.
Recipe By : CLEBERT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cheese,cajun
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