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| Arugula Pesto Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 cup arugula leaves
2 garlic cloves
1/4 cup parmesan or asiago cheese
1/4 cup olive oil
1/8 cup pine nuts; toasted
Cooking Directions:
In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.
Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20
sauce
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