|
|
|
|
 |
|
|
| Arugula And Parmigiano-Reggiano Cheese Salad Recipe |
Category: Ethnic
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 cup extra-virgin olive oil
2 tablespoon 25 year old balsamic vinegar
4 cup arugula; cleaned and stemmed
6 oz proscuitto di parma; thinly sliced
4 oz parmigiano-reggiano cheese
1 salt and pepper
Cooking Directions:
in a small mixing bowl, whisk the olive oil and vinegar together. Season with salt and pepper. Toss the greens with the dressing. Lay the proscuitto on the platter. Mound the greens in the center of the proscuitto. SHave the Parmigiano-Reggiano cheese over the greens. Garnish with a couple of turns of black pepper.
Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford, 6/21/96 From: 104105.1416@compuserve.Com (Lisabdate: 96-06-22 00:42:43 Edt Posted to MM-Recipes Digest V3 #242
ethnic,salad/dress
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
