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| Classic Swiss Steak Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 6
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Ingredients
----WGJT73A----
1 round steak
2 cup flour
1/4 tablespoon butter
4 oz tomato sauce
1 onion sliced
1 green pepper sliced
Cooking Directions:
Date: Thu, 23 May 1996 00:20:36 -0400
From: BobbieB1@aol.com
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261 @1419000
meats,crockpot
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