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| Classic Swiss Cheese Fondue Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
1 clove garlic; cut in half
2 cup dry white wine; neuchatel, rhine or chabl
1 lb emmenthaler or gruyere; or a mix; finely cut not
3 tablespoon corn starch
3 tablespoon kirsh or brandy
1 salt
1 black pepper
1 pinch nutmeg
2 loaves crusty french or italian bre; ad (baguettes)
Cooking Directions:
From: mike.henley@yob.com (Mike Henley)
cheese
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